This is supported by many additional devices and programs. You can also now import and export your fermentation data to generic CSV files. For example if I set my filter interval to 60 minutes, the program will filter out samples that are not at least one hour apart. That time is known as the filter interval. Because these sensors can record a large amount of data – sampling every minute or more – you can filter the data in BeerSmith to only record samples separated by a certain amount of time. After that you can simply pick the CSV file to import.īoth methods also allow you to set a Filter Interval. By default all Tilt apps output temperatures in Fahrenheit, but some third party apps do use Celsius. If you pick the google spreadsheet option, simply copy/paste your spreadsheet link into the field provided, and set your filtering interval as described below.įor the Tilt CSV import you can select the sensor color since Tilt CSV files can support multiple sensors, and you have the choice of importing the temperature in Celsius if needed. Click that button to get started.įrom here you will be prompted to either import a CSV file or import directly from a Tilt Google Spreadsheet link. BeerSmith 3.1 adds a new Tilt Data Import button to the Fermentation Readings section of the session tab that lets you directly import your data. One of the top features many brewers asked for was a simple way to import their fermentation data into BeerSmith.īeerSmith 3 added support for graphic fermentation readings including time, temperature and gravity. ![]() The Tilt wireless hydrometer has become a popular tool for home brewers. This week I’m going to cover the new Tilt import features added in BeerSmith 3.1, as well as general features for importing and exporting CSV fermentation data from other sources.
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